The Sweet Collection
Explore refined cakes, tarts, treats and chocolates crafted daily in Naxos.
01
Cakes
11 creations
Cakes
11 creationsNocciola
Crispy wafer base, mousse and chocolate cream combination, coated with hazelnut praline.
Caramelia
Milk chocolate mousse with a light caramel flavor.
Flake
White chocolate mousse, yogurt, lemon coulis and strawberry biscuit.
Bitter Chocolate
Thin chocolate layers set between sour and sweet Guanaja mousse.
Chocolate Milk
Mousse and chocolate cream coated with milk chocolate.
Dream
White chocolate mousse with raspberry and bitter chocolate coating.
Almond
Fluffy cream with a unique Mandorla flavor.
Strawberry-Chocolate
Strawberry cream and chocolate mousse.
Biscuit
Light biscuit flavored cream with crispy chocolate biscuits.
White Angel
White chocolate mousse with caramel butter on crunchy base.
Cheese Cake
Mascarpone cream with red fruits on a crunchy base.
02
Tarts
1 creation
Tarts
1 creationHazelnut Tart
Elegant tart creation with refined hazelnut flavor.
03
Treats
13 creations
Treats
13 creations
04
Chocolates
14 creations
Chocolates
14 creationsSignature Creations
Individual pastries, artisan cookies, colorful macarons and traditional almond specialties crafted with passion.
05
Individual Cakes
18 creations
Individual Cakes
18 creationsTiramisu
Authentic Italian recipe with coffee and soft cheese cream powdered with cocoa.
Pavlova
Fresh baked meringue with chocolate, mascarpone cream, honey and red fruits.
Flake
White chocolate mousse, yogurt, lemon coulis and strawberry biscuit.
Raspberry Valrhona
Raspberry creme and vanilla on a crispy base.
Mille Feuilles
Crunchy puff pastry sheets with patisserie cream and powdered sugar.
White Angel
White chocolate mousse with caramel butter on crunchy base.
Profiterol Azelia
Cream puffs filled with cream covered with chocolate hazelnut sauce.
Secret Hazelnut
Hazelnut cream with liquid praline center hidden inside a crumble biscuit.
Secret Pistachio
Pistachio cream with liquid praline center hidden inside a crumble biscuit.
Yuzu Valrhona
Yuzu cream with kalamansi, lime notes and crispy biscuit base.
Fruit Tart
Tart filled with patisserie cream and fresh fruits.
Lemon Tart
Delicate lemon cream in a tart covered with soft meringue.
Hukabi Valrhona
Chocolate mousse, hazelnut praline and butter caramel.
Bitter Chocolate Pastry
Layers of fine chocolate between elegant bittersweet mousse.
Cheese Cake
Mascarpone cream with red fruits on crunchy biscuit base.
Milk Chocolate Pastry
Mousse and chocolate cream covered with milk chocolate.
Exotic
Coconut mousse, passion fruit, mango and pineapple compote.
Pannacotta Dulcey
Caramelized white chocolate, mango and crumble biscuit.
06
Cookies
17 creations
Cookies
17 creations
07
Macarons
20 flavors
Macarons
20 flavors
08
Almond Desserts
4 creations